Recipe of the Month: Broiled Pineapple Sundaes

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This sundae also makes a great breakfast parfait – just substitute plain Greek yogurt of your choice for frozen! Author: Kate Serves: 4 Ingredients 3 tablespoons brown sugar 3 tablespoons fresh orange juice 1 1/2teasponns honey ½ teaspoon ground cinnamon ½ teaspoon ground ginger 2 cups coarsely chopped fresh pineapple ¼ cup macadamia nuts (or… Read more »

Recipe of the Month: Pumpkin Cream Cheese Muffins

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“You’ll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.” Ingredients 1 (8 ounce) package cream cheese 1 egg 1 teaspoon vanilla extract 3 tablespoons brown sugar 4 1/2 tablespoons all-purpose flour 5 tablespoons white sugar 3/4 teaspoon ground cinnamon 3 tablespoons butter 3 tablespoons chopped… Read more »

Recipe of the Month: Ham & Cheddar in a Loaf

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Prep Time: 15 min Total time: 1 hr 5 min Makes: 6 servings, one slice each 1 lb. frozen bread or pizza dough, thawed 1 pkg. (9 oz) OSCAR MAYER Shaved Smoked Ham 1 cup KRAFT Shredded Cheddar Cheese 1/4 cup MIRACLE WHIP Dressing 1 egg, beaten 1 Tbsp. KRAFT 100% Grated Parmesan Cheese PREHEAT… Read more »