Tomato Soup: Sauté: 4 finely dice garlic cloves 1 cup finely diced Vadalia onion 2 Tbsp olive oil 1 tsp fresh thyme leaves Add: 2 cans diced tomatoes, 28 ounce size 3 cups chicken stock / “No Chicken” broth (vegan version) ½ tsp basil 2 ½ Tbsp sugar 4 Tbsp half n half 2 Tbsp… Read more »
Posts Categorized: Recipes
Recipe of the Month: Broiled Pineapple Sundaes
This sundae also makes a great breakfast parfait – just substitute plain Greek yogurt of your choice for frozen! Author: Kate Serves: 4 Ingredients 3 tablespoons brown sugar 3 tablespoons fresh orange juice 1 1/2teasponns honey ½ teaspoon ground cinnamon ½ teaspoon ground ginger 2 cups coarsely chopped fresh pineapple ¼ cup macadamia nuts (or… Read more »
Recipe of the Month: Slow Cooker Loaded Baked Potato Soup
Prep time – 20 mins Cook time – 4 hours Total time – 4 hours 20 mins The best loaded baked potato soup that is made right in your slow cooker. Author: Alyssa Serves: 4-6 Ingredients 4 cups peeled and diced potatoes (about 3-4 large russet potatoes) 1 small onion, chopped 3 cups chicken broth… Read more »
Recipe of the Month: Pumpkin Cream Cheese Muffins
“You’ll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.” Ingredients 1 (8 ounce) package cream cheese 1 egg 1 teaspoon vanilla extract 3 tablespoons brown sugar 4 1/2 tablespoons all-purpose flour 5 tablespoons white sugar 3/4 teaspoon ground cinnamon 3 tablespoons butter 3 tablespoons chopped… Read more »
Recipe of the Month: Ham & Cheddar in a Loaf
Prep Time: 15 min Total time: 1 hr 5 min Makes: 6 servings, one slice each 1 lb. frozen bread or pizza dough, thawed 1 pkg. (9 oz) OSCAR MAYER Shaved Smoked Ham 1 cup KRAFT Shredded Cheddar Cheese 1/4 cup MIRACLE WHIP Dressing 1 egg, beaten 1 Tbsp. KRAFT 100% Grated Parmesan Cheese PREHEAT… Read more »
