Posted by & filed under FRN Corner, Recipes.

Pineapple SundaeThis sundae also makes a great breakfast parfait – just substitute plain Greek yogurt of your choice for frozen!

Author: Kate
Serves: 4


  • 3 tablespoons brown sugar
  • 3 tablespoons fresh orange juice
  • 1 1/2teasponns honey
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 2 cups coarsely chopped fresh pineapple
  • ¼ cup macadamia nuts (or a nut of your choosing) optional
  • 2 cups vanilla frozen Greek yogurt


  1. Preheat broiler to high.
  2. Combine first 5 ingredients in a medium bowl, stirring well with a whisk. Add pineapple; toss to coat.
  3. Spread pineapple mixture in a single layer on a foil lined pan. Broil 5 minutes or until bubbly.
  4. Place nuts in a skillet; cook over medium heat 3 minutes or until lightly browned, shaking pan frequently. Spoon ½ cup yogurt into each of 4 dessert bowls. Top each serving with about ¼ cup pineapple mixture and 1 tablespoon nuts.


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